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Vangi Bath Powder is prepared in a traditional and Authentic manner by Dhee Masala as in 90's Period

The Aroma Itself refers to Dhee Masala. Vangi Bath is a South Indian dish that originated in Karnataka. A literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having the art of cooking vegetables often indulge in this delicacy. mostly viewed as a dry dish, it is accompanied with Raita.

In ancient period, people used to cook the rice with brinjal using some spices as ingredients but, we have masalas today. We have tried to make the dish more tastier than ever. "Vegetables give energy. Masalas ensure Confidence to the chefs , The chefs Give Life to meal"

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